Le Parvis
Paris · French · €€ · 38 dishes · €5.50 – €24 · Vegetarian-friendly
Opening hours
- Monday09:30–23:00
- Tuesday09:30–23:00
- Wednesday09:30–23:00
- Thursday09:30–23:00
- Friday09:30–23:00
- Saturday09:30–23:00
- Sunday09:30–23:00
What to order here
No dishes match.
Entrées
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Egg mayonnaise
€5.50Œuf mayonnaise -
Soupe à l’oignon gratinée -
Burgundy snails*
€12.90€24Escargots de Bourgogne* -
Nems végétarien* -
4 belles crevettes frits en chapelure panko*
SALADS SALADES
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La belle César -
Warm goat cheese
€17.50La chèvre chaud -
The Parisian
€17La ParisienneGreen salad composed of white ham, emmental, hard-boiled egg and olives.
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The Niçoise
€17.50La Niçoise
PARISIAN SNACK SNACK PARISIEN
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Quiche lorraine, salade verte
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Croque Monsieur ou Madame (œuf 1€)Sandwich on country bread, served with a green salad. Egg option available.
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Omelette champignons, et fines herbesOmelette with mushrooms and fine herbs, accompanied by a green salad.
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Omelette jambon, salade verte
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Omelette fromage, salade verte
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Omelette mixte jambon et fromage, salade verte
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Crêpe mozzarella, pesto, jambon de paysMozzarella, pesto and country ham crêpe, served with tomatoes and green salad.
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Complete crêpe
€12.90Crêpe complète:Crêpe filled with ham, cheese and fried egg, accompanied by a green salad.
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Cheese board
€15Planche de fromageAssortment of cheeses including goat cheese, bleu d'Auvergne and cantal.
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Planche de Charcuterie de la Maison MAS
Charcuterie board composed of rosette, Auvergne ham and country pâté.
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Homemade fries plate
€5.50Assiette de frites maison
MAINS AND BURGERS PLATS ET BURGERS
DESSERTS
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Vanilla crème brûlée
€8.50Crème brûlée à la vanille -
Tarte fine aux pommes , glace vanille
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Fondant au chocolat, crème anglaise et crème fouettée -
Café gourmand
€9.90Coffee served with assorted miniature desserts -
Thé gourmand
€10.90Tea served with assorted miniature desserts -
Coupe de glace et sorbet au choix*
Assortment of ice creams and sorbets in chosen flavors.
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Coupe chocolat ou café Liégeois
Crêpes
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Crêpes Sucre -
Notre Dame Special
€8.50Spéciale Notre DameDessert with chocolate sauce, served with vanilla ice cream and whipped cream.
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Flambée au Grand Marnier, calvados ou rhum
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.


