Nutrition
- Protein14%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring warm, often baked, goat cheese medallions served over greens or toast.
- Cuisine
- French
Typical ingredients
- goat cheese
- mixed greens
- honey
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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Warm goat cheese: where else to eat it Back to the menu of Le Parvis