Nutrition
≈ 650 kcalper portion of about 250 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef ribeye, typically pan-seared or grilled and served with a creamy peppercorn sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef entrecôte
- peppercorns
- cream
- shallots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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