Foie Mousse
MOUSSE DE FOIE
€15
COCO Bistrot Cafe Bar · Linz
Duck liver mousse with brioche toast and blackcurrant fig.
- Fish
- Peanuts
- Eggs
- Cereals containing gluten
- Sesame seeds
- Molluscs
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, aerated spread made from duck or goose liver, served with fruit and toast.
- Cuisine
- French
Typical ingredients
- duck liver
- butter
- blackcurrant
- fig
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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