Roasted Foie Gras
FOIE GRAS RÔTI
€26
COCO Bistrot Cafe Bar · Linz
Roasted goose liver with blackcurrant fig and brioche toast.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose or duck liver that has been seared or roasted, served with fruit and brioche.
- Cuisine
- French
Typical ingredients
- foie gras
- blackcurrant
- fig
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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