Beef Stroganoff
BOEUF STROGANOFF
€29
COCO Bistrot Cafe Bar · Linz
Fillet tips with mushrooms and potato gratin.
Nutrition
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed beef strips in a creamy mushroom sauce, traditionally served with a side of potato gratin.
- Cuisine
- Russian
Typical ingredients
- beef fillet
- mushrooms
- cream
- potato gratin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Russia / Russian Empire · 19th century
- Origin
- France / Russia / Russian Empire
- Dates from
- 19th century
- Named after
- Stroganov family, Alexander Stroganov
Read more
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is named after one of the members of the Stroganov family.
Excerpt from the Wikipedia article “Beef Stroganoff” · version used · CC BY-SA 4.0
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Beef Stroganoff: where else to eat it Back to the menu of COCO Bistrot Cafe Bar