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Fromażeria

Poznań · Polish · €€€€ · 32 dishes · PLN 26 – PLN 400 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday13:00–22:00
  • Wednesday13:00–22:00
  • Thursday13:00–22:00
  • Friday13:00–24:00
  • Saturday13:00–24:00
  • Sunday13:00–22:00

What to order here

Starters Startery

  • Onion Soup

    PLN 52≈ €11.79
    Zupa Cebulowa W

    Onion soup with thyme, pain au lait bread, and a blend of Gruyère, Bleu d’Auvergne, and Parmigiano Reggiano cheeses.

  • Pyra z Gzikiem

    PLN 59≈ €13.38
    Pyra z Gzikiem W R

    Young potatoes served with radish, pickled cucumber, chives, capers, and various types of curd and cheese.

  • Roasted Cabbage

    PLN 69≈ €15.65
    Pieczona Kapusta W

    Roasted red cabbage with buckwheat, plum, blackberry, cream, honeydew honey, mustard, and Langres cheese.

  • Pączki z Półgęskiem

    PLN 79≈ €17.92
    Pączki z Półgęskiem R

    Półgęsek served with Antonius 5* caviar, halva, and Parmigiano Reggiano cheese.

  • Beef Tenderloin Tartare

    PLN 77≈ €17.47
    Tatar z Polędwicy Wołowej R

    Beef tenderloin tartare with peanuts, goose liver, shallots, and Parmigiano Reggiano cheese.

Main Courses Dania główne

  • Cacio e pepe

    Makaron Cacio e Pepe W

    Homemade fettuccine with black pepper, seasonal truffle, and Parmigiano Reggiano and Pecorino Sardo cheeses.

  • Pierogi Fromażerii

    Pierogi Fromażerii W

    Pierogi with potatoes, onion, fermented garlic, chanterelles, Strzałkowo curd, and Comté cheese.

  • Duck Fillet

    Filet z Kaczki R

    Duck fillet with carrots, cornelian cherry, plums, porto, herbs, and Swojski cheese from Golęczew.

Desserts Desery

  • Brioche with Cheese Ice Cream

    PLN 39≈ €8.85
    Brioszka z Serowymi Lodami W

    Brioche with butter, coconut, caramel, and Brillat-Savarin cheese.

  • Chocolate Cake

    PLN 39≈ €8.85
    Ciasto Czekoladowe W

  • Cheese Ice Cream with Caviar

    PLN 39≈ €8.85
    Lody Serowe z Kawiorem

    Cheese ice cream with Antonius 5* caviar, Luverdo olive oil, and Brillat-Savarin cheese.

Bib Gourmand Menu Menu Bib Gourmand

Pre-Theatre Menu Menu Przed-Teatralne

Tasting Menu Menu Degustacyjne

  • Tasting

    PLN 300≈ €68.05
    Degustacja

  • Decadence

    PLN 400≈ €90.73
    Dekadencja

Main Courses Dania Główne

  • Cacio e pepe

    PLN 99≈ €22.46
    Makaron Cacio e Pepe W

    Homemade fettuccine with black pepper, seasonal truffle, and Parmigiano Reggiano and Pecorino Sardo cheeses.

  • Pierogi Fromażerii

    PLN 79≈ €17.92
    Pierogi Fromażerii W

    Pierogi with potatoes, onion, fermented garlic, chanterelles, Strzałkowo curd, and Comté cheese.

  • Angelshark

    PLN 139≈ €31.53
    Żabnica Diabeł Morski

    Angelshark with buckwheat, seasonal mushrooms, saffron, grape leaves, and Appenzeller cheese.

  • Duck Fillet

    PLN 129≈ €29.26
    Filet z Kaczki R

    Duck fillet with carrots, cornelian cherry, plums, porto, herbs, and Swojski cheese from Golęczew.

  • Beef Tenderloin Steak

    PLN 159≈ €36.06
    Stek z Polędwicy Wołowej R

    Beef tenderloin with potatoes, demi-glace, green pepper, seasonal mushrooms, pumpkin, and Comté and Emmental cheeses.

Cheese Bar Cheese Tasting Cheese Bar Degustacje Serowe

Cheese Bar and Cheese Boards Cheese Bar i Deski Serów

  • Mont D'or AOP from the Oven

    PLN 269≈ €61.01
    Mont D'or AOP z Pieca

    Baked Mont D'or cheese with garlic and wine, served with bread, cucumbers, potatoes, garlic, apples, and dates.

    dla minimum dwóch osób

  • Alpine Fondue

    PLN 69≈ €15.65
    Alpejskie Fondue W

    Cheese fondue with added alcohol, served with homemade wheat-malt bread.

  • Homemade Fries

    PLN 26≈ €5.90
    Domowe Frytki

  • Degustation Fromażerii

    PLN 145≈ €32.89
    Degudeska Fromażerii

    A set of ten cheeses with three accompaniments and homemade grissini.

  • Small Fromażerii Selection

    PLN 75≈ €17.01
    Mała Selekcja Fromażerii

    A set of six cheeses with two accompaniments and homemade grissini.

  • Green Olives

    PLN 26≈ €5.90
    Zielone Oliwki

    Green olives with orange jelly or Roquefort AOP cheese.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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