Beef Tenderloin Tartare

Tatar z Polędwicy Wołowej R

PLN 77≈ €17.47

Fromażeria · Poznań

Beef tenderloin tartare with peanuts, goose liver, shallots, and Parmigiano Reggiano cheese.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein23%
23%
Fat72%
72%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with aromatics and served with various toppings.

Cuisine: Polish
Origin: Poland

Typical ingredients

beef tenderloin
peanuts
goose liver
shallots
parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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