Cacio e pepe
Makaron Cacio e Pepe W
PLN 99≈ €22.46
Fromażeria · Poznań
Homemade fettuccine with black pepper, seasonal truffle, and Parmigiano Reggiano and Pecorino Sardo cheeses.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with a simple emulsion of cheese and black pepper.
- Cuisine
- Italian (Roman)
Typical ingredients
- fettuccine
- black pepper
- truffle
- parmigiano reggiano
- pecorino sardo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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