Duck Fillet

Filet z Kaczki R

Fromażeria · Poznań

Duck fillet with carrots, cornelian cherry, plums, porto, herbs, and Swojski cheese from Golęczew.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat55%
55%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or roasted duck fillet served with a fruit-based sauce and local cheese.

Cuisine: Polish
Origin: Poland

Typical ingredients

duck fillet
carrots
cornelian cherry
plums
porto
herbs
swojski cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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