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Pączki z Półgęskiem

Pączki z Półgęskiem

Pączki z Półgęskiem R

PLN 79≈ €17.92

Fromażeria · Poznań

Półgęsek served with Antonius 5* caviar, halva, and Parmigiano Reggiano cheese.

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat77%
    77%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring half-fat goose meat, often served as a delicacy with luxury accompaniments.

Cuisine
Polish

Typical ingredients

  • half-fat goose
  • caviar
  • halva
  • parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

About the classic pączki. This venue serves its own version.

Origin
Poland
Read more

Pączki (Polish: [ˈpɔ̃t͡ʂkʲi] ; sing.: pączek, Polish: [ˈpɔ̃t͡ʂɛk]; Kashubian: pùrcle Kashubian: [ˈpwʉrt͡slɛ]; Old Polish and Silesian: kreple Silesian: [ˈkrɛplɛ]) are filled doughnuts found in Polish cuisine.

Excerpt from the Wikipedia article “Pączki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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