Onion Soup
Zupa Cebulowa W
PLN 52≈ €11.79
Fromażeria · Poznań
Onion soup with thyme, pain au lait bread, and a blend of Gruyère, Bleu d’Auvergne, and Parmigiano Reggiano cheeses.
Nutrition
- Protein16%
- Fat63%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and broth, typically served with toasted bread and melted cheese on top.
- Cuisine
- French
Typical ingredients
- onion
- thyme
- pain au lait
- gruyère
- bleu d’auvergne
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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