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Foie gras

Foie gras: what it is and where to eat it

Foie Gras

A luxury delicacy made from the fattened liver of a duck or goose, often served pâté-style.

32 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • goose liver
  • salt
  • pepper

History of the dish

France / Ancient Egypt

foie gras
© Nikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons
Origin
France / Ancient Egypt
Read more

Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bratislava

Limassol

Dubai

Funchal

Riga

London

Amsterdam

Paris

Rotterdam

Venice

  • Osteria Bancogiro FOIE GRAS Foie gras su hummus di zucca, nocciole tostate gel di mela verde e salsa curry€23.80

Sofia

Bordeaux

Bucharest

  • Zexe Ficat de raţă îndopată (sau Foie Gras)RON 120

Poznań

Varna

Dublin

Palma

Rijeka

Montpellier

Toulouse

Gothenburg

Plovdiv

Split

Budapest

Brno

Tallinn

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.