Roe and Bone
Limassol · Seafood · €€€ · 38 dishes · €5 – €230 · Vegetarian-friendly
Opening hours
- Monday18:00–01:00
- Tuesday18:00–01:00
- Wednesday18:00–01:00
- Thursday18:00–01:00
- Friday18:00–02:00
- Saturday12:00–02:00
- Sunday12:00–01:00
What to order here
No dishes match.
Salads
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Sliced Marmande tomatoes served with capers, red onion, and kritamo.
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Spinach and filo pastry salad with avocado, manouri cheese, granola, pickled onion, and honey dressing.
Spreads
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Bread
€8
Hot Starters
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Fried croquettes made of eggplant, ground beef, and béchamel, topped with smoked tomato and parmesan.
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Grilled calamari served with ink tarama, lemon sauce, and greens.
Pasta
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Calamarata pasta prepared with tomato sauce, ouzo, and basil.
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Pastitsio
€20Paccheri pasta with beef ragu, béchamel, and truffle oil.
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Tagliolini pasta with seafood, bisque, and herbs.
Arroz (Risotto)
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Risotto prepared with asparagus and pistachio soil.
Prime Steaks
Level up your Steak
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Foie Gras
€15 -
Grilled marrow served with herb sauce, mustard seeds, smoked salt, and brioche.
Signature
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Kobe Sirloin 10+
€230
Poultry & More
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Salmon fillet served with ginger tartar sauce and grilled baby gem lettuce.
Sides
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Charcoal-grilled cauliflower served with calamansi sauce and almond flakes.
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Roasted broccolini served with citrus vinaigrette.
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Potatoes served with halloumi cheese.
Sauces
Desserts
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Pistachio crème brûlée served with raspberry sauce.
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Tiramisu
€14
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.