Tomato Carpaccio
€17
Roe and Bone · Limassol
Sliced Marmande tomatoes served with capers, red onion, and kritamo.
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad featuring thinly sliced tomatoes seasoned with savory elements. It is typically served raw as a light appetizer.
- Cuisine
- Mediterranean
Typical ingredients
- marmande tomatoes
- capers
- red onion
- kritamo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomato Carpaccio: where else to eat it Back to the menu of Roe and Bone