
Spanakopita Salad
€18
Roe and Bone · Limassol
Spinach and filo pastry salad with avocado, manouri cheese, granola, pickled onion, and honey dressing.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A contemporary salad inspired by the flavors of spanakopita. It combines crispy pastry elements with fresh greens and creamy cheese.
- Cuisine
- Greek (Modern)
Typical ingredients
- spinach
- filo pastry
- avocado
- manouri cheese
- granola
- pickled onion
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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