Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet made from Iberico pork, typically fried until golden and crispy.
Typical ingredients
- iberico pork
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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