Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with vegetable stock and infused with the flavor of fresh asparagus, often topped with crushed pistachios.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- asparagus
- pistachios
- parmesan cheese
- vegetable stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Asparagus Risotto: where else to eat it Back to the menu of Roe and Bone