Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish featuring large tubes filled with meat sauce and topped with a thick layer of creamy sauce.
- Cuisine
- Greek
Typical ingredients
- paccheri pasta
- beef ragu
- béchamel
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce from the Ionian Islands in Greece. Variations of the dish are found in other countries near the Mediterranean.
Excerpt from the Wikipedia article “Pastitsio” · version used · CC BY-SA 4.0
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Pastitsio: where else to eat it Back to the menu of Roe and Bone