Pastitsio: what it is and where to eat it
PASTITSIO
A baked pasta dish consisting of layers of pasta, meat sauce, and a creamy béchamel sauce.
20 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- spaghetti
- beef cheeks
- bechamel sauce
- kefalograviera cheese
History of the dish
Greece
- Origin
- Greece
Read more
Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce from the Ionian Islands in Greece. Variations of the dish are found in other countries near the Mediterranean.
Excerpt from the Wikipedia article “Pastitsio” · version used · CC BY-SA 4.0
Where to eat it
Athens
- FILIPPOU Restaurant Παστίτσιο€9.80
- Ydria Cafe - Restaurant Pastitsio (lasagne style)€13.50
- Veganaki Παστίτσιο€13.50
- Liondi PASTITSIO€14.50
Thessaloniki
- Το Διχτυ - Παραδοσιακο Βολιωτικο Τσιπουραδικο Παστίτσιο€7.10
- Τα Τρία Γουρουνάκια ΠΑΣΤΙΤΣΙΟ€18
- Μαγειρείο Παραμύθια του Δρόμου Παστίτσιο€7.50
Chania
- Sterna Authentic Greek Cuisine€11
- Φωλιά των Γεύσεων Παστίτσιο€8.60
Bruges
- Me Zen Brugge PASTITSIO€27
- El Greco 'Pastitsio’ (beef+pork)€22
Hamburg
- Taverna Priamos PASTITSIO€14.90
Linz
- ARIS Taverna.Ouserie PASTÍTSIO€17.90
Stockholm
- Esperia PASTITSIOSEK 165
Luxembourg
- Athena€22
Frankfurt
- Waldcafe Dionysos Restaurant PASTITZIO€14.50
Corfu
- Harry's Taverna€16.50
Rhodes
- Tsoukka Μαγειρείο ΠΑΣΤΙΤΣΙΟ€8.50
Rethymno
- Ταβέρνα του Χρήστου PASTITSIO€8.50
Limassol
- Roe and Bone€20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.