ARIS Taverna.Ouserie

Various spreads, olives and peppers.

Red peppers filled with cream cheese.

Mussels in a spicy sauce.

Spicy Greek sausage with peppers in tomato sauce.

Greek village salad.

Greek flatbread.

Fish roe spread.

Spicy feta cheese spread.

Eggplant spread.

Beetroot spread.

Creamy dip made from yellow split peas.

Warm, stuffed vine leaves.

Greek flatbread with garlic.

Feta in puff pastry with honey and sesame.

Baked hard cheese.

Giant beans in tomato sauce with feta.

Red peppers filled with cream cheese and feta.

Shallots in a winter spice sauce.

Eggplant in tomato sauce with french fries.

Grilled octopus on split pea puree.

Mussels in spicy sauce with feta.

Spicy Greek sausage with peppers in tomato sauce.

Pork pieces in mustard sauce.

Spicy pork pieces in white wine.

Casserole of minced meat, eggplant, potatoes and béchamel.

Greek pasta bake with minced meat and béchamel.

Beef and lamb minced meat with pita and tzatziki.

Grilled chicken breast fillet with fresh vegetables and fried potatoes.

Stewed beef with onions and french fries.

Meat platter for two with various types of meat, pita, fries, tzatziki and tyrokafteri.

Grilled sea bream with fresh vegetables.

Greek pasta.

Small mixed leaf salad.

Salad of cucumbers and tomatoes.

Seasonal salad of cabbage and carrots or green leaf salad.

Waffle served with Nutella, ice cream and chocolate sauce.

Waffle with cinnamon and powdered sugar.

Puff pastry with nut filling in honey syrup.

Strudel with semolina.

Greek semolina cake.