Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or halved peppers that are charred over an open flame or grill to soften them and impart a smoky flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- peppers
- olive oil
- vinegar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled peppers: where else to eat it Back to the menu of ARIS Taverna.Ouserie