BOUGÁTSA
Semolina strudel
€7.40
ARIS Taverna.Ouserie · Linz
Strudel with semolina.
- Cereals containing gluten
- Milk
- Eggs
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek pastry made with layers of phyllo dough and semolina cream.
- Cuisine
- Greek
Typical ingredients
- phyllo dough
- semolina
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Bougatsa, bugatsa, bogatsa or boogatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.
Excerpt from the Wikipedia article “Bougatsa” · version used · CC BY-SA 4.0
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BOUGÁTSA: where else to eat it Back to the menu of ARIS Taverna.Ouserie