Bougatsa: what it is and where to eat it
Μπουγάτσα
A traditional Greek pastry consisting of layers of crispy phyllo filled with a thick, creamy custard.
8 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- custard
- phyllo pastry
- butter
- sugar
- cinnamon
History of the dish
Greece
- Origin
- Greece
Read more
Bougatsa, bugatsa, bogatsa or boogatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.
Excerpt from the Wikipedia article “Bougatsa” · version used · CC BY-SA 4.0
Where to eat it
Rhodes
- Tsampis & Family Bakery Cafe Μπουγάτσα€2.80
- Rhodes Gluten Free Bougatsa (traditional sweet phyllo custard pie)€7.50
Linz
- ARIS Taverna.Ouserie BOUGÁTSA€7.40
Athens
- Gargaretta ΜΠΟΥΓΑΤΣΑ€4.50
Nicosia
- Black Drop Coffee Μπουγάτσα€3
Limassol
- Pralina Confectioneries & Experience BOUGATSA€7
Santorini
- Coffee Vibes Bougatsa (Sweet)€3
Zurich
- YamasCHF 15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.