Mussels Saganaki with feta

MÝDIA SAGANÁKI ME FÉTA

€13.90

ARIS Taverna.Ouserie · Linz

Mussels in spicy sauce with feta.

Milk
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 350 kcalper portion of about 350 g

Protein33%
33%
Fat48%
48%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels cooked in a savory, often spicy tomato-based sauce and topped with melted feta cheese.

Cuisine: Greek
Origin: Greece

Typical ingredients

mussels
tomato sauce
feta cheese
chili flakes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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