Seafood platter ( with salad )

PIKILÍA THALASSINÓN ( ME SALÁTA )

€62.90

ARIS Taverna.Ouserie · Linz · 2 Personen

Cereals containing gluten
Crustaceans
Fish
Milk
Molluscs

Nutrition

≈ 900 kcalper portion of about 800 g

Protein30%
30%
Fat56%
56%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large selection of various seafood items served with a fresh side salad.

Cuisine: Greek

Typical ingredients

mixed seafood
salad
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

seafood platter — © I99pema · CC BY-SA 4.0 · Wikimedia Commons

A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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