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Seafood platter

Seafood platter: what it is and where to eat it

Seafood Platter

A large selection of various seafood items, often grilled or fried.

34 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • shrimp
  • mussels
  • squid
  • fish
  • lemon
  • olive oil

History of the dish

seafood platter
© I99pema · CC BY-SA 4.0 · Wikimedia Commons
Read more

A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.

Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Paphos

Düsseldorf

Copenhagen

Barcelona

Brussels

Bucharest

Riga

Manchester

London

Nice

Leipzig

Linz

Geneva

Zagreb

Ibiza

Corfu

Antwerp

Stuttgart

Kraków

Dubai

Helsinki

Bruges

Ghent

Zadar

Benidorm

Dubrovnik

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.