La Barque Bleue

Avocado and shrimp served on toasted bread.

Pinsa with tomato and mozzarella with choice of toppings: ham, onion, bacon, mushrooms, cheese or salad.

Oysters served in portions of 6 or 12.

Preparation based on cream and Roquefort.

Curry prepared with coconut milk, onions and cream.

Breaded chicken burger, cheddar, tomatoes, salad and homemade sauce, served with fries.

Butcher's cut served with fries or salad and a sauce of choice.

Beef slowly cooked Niçoise style.

Bolognese lasagna served with a salad.

Rigatoni carbonara with bacon, onions and cream.

Warm tarte tatin served with a scoop of vanilla ice cream.