La Barque Bleue

Heirloom tomatoes served with truffle burrata, basil, olive oil, and grilled bread.

Toasted bread served with avocado and prawns.

Seafood platter featuring six oysters, whelks, and prawns.

Pissaladière topped with caramelized onions, sardines, and olives.

Customizable pinsa with a tomato and mozzarella base and various selected toppings.

Fried chickpea fritters served with a choice of house sauce.

Oysters served in portions of six or twelve.

Dish prepared with cream and roquefort cheese.

Breaded chicken burger with cheddar, tomatoes, salad, and house sauce, served with fries.

Butcher's cut served with a choice of sauce and fries or salad.

Slow-cooked beef prepared in the Nice style.

Roasted octopus served with vegetables.

Pot of mussels, clams, and whelks in Spanish sauce, served with fries and salad.

Battered fish served with fries, salad, and tartar sauce.

Beef lasagna served with salad.

Rigatoni with tuna and a salsa sauce of peppers, tomatoes, and onions.

Rigatoni with bacon, onions, and cream.

Warm tarte tatin served with vanilla ice cream.

Homemade tiramisu.

Lemon meringue tart.

Rum baba.

Molten chocolate cake served with vanilla ice cream.

Ice cream scoops available in one, two, or three portions.

Vanilla ice cream served with chocolate sauce and whipped cream.

Lemon sorbet served with vodka.

Mint and peppermint sorbet with Get 27 liqueur.