Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat29%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta prepared with a variety of seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- linguine
- seafood
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine aux fruits de mer: where else to eat it Back to the menu of La Barque Bleue