Le plateau de fruits de mer
€28
La Barque Bleue · Nice
Plateau comprenant six huîtres, des bulots et des crevettes.
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A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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Le plateau de fruits de mer: where else to eat it Back to the menu of La Barque Bleue