Nutrition
≈ 410 kcal± 25% · per portion of about 155 g
- Protein8.7 g
- Fat27 g
- Carbohydrates34 g
- of which saturates
- 16 g
- of which sugars
- 17 g
- Fibre
- 1 g
- Salt
- 0.26 g
Vitamins and minerals, % of reference intake
- Vitamin A 40%
- Vitamin B12 38%
- Folate 26%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tiramisu maison: where else to eat it Back to the menu of La Barque Bleue