Nutrition
≈ 650 kcalper portion of about 400 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart topped with caramelized onions, sardines, and olives.
- Cuisine
- French (Provençal)
- Origin
- Nice
Typical ingredients
- onion
- sardines
- olives
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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