Nutrition
≈ 900 kcal± 35% · per portion of about 424 g
- Protein42 g
- Fat44 g
- Carbohydrates81 g
- of which saturates
- 3.5 g
- of which sugars
- 2.5 g
- Fibre
- 6.2 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 83%
- Potassium 82%
- Vitamin E 55%
- Vitamin C 41%
- Vitamin B1 28%
- Magnesium 27%
- Iron 21%
- Zinc 21%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Deep-fried battered fish fillets served alongside crispy potato fries and tartar sauce.
- Cuisine
- British
Typical ingredients
- fish fillet
- flour
- batter
- potatoes
- tartar sauce
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
Read more
Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0
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Fish & Chips: where else to eat it Back to the menu of La Barque Bleue