Nutrition
≈ 650 kcalper portion of about 500 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in a rich sauce made with cream and Roquefort cheese.
- Cuisine
- French
Typical ingredients
- mussels
- roquefort cheese
- cream
General information about this dish, not provided by the venue.
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