Cœur coulant chocolat & glace vanille
€9.50
La Barque Bleue · Nice
Cœur coulant au chocolat servi avec de la glace vanille.
Nutrition
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate sponge cake with a liquid, flowing center, typically served alongside cold vanilla ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic molten chocolate cake. This venue serves its own version.
Read more
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.
Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0
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