Nutrition
≈ 400 kcalper portion of about 350 g
- Protein18%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad from the French Riviera consisting of fresh vegetables, anchovies, and hard-boiled eggs. It is typically served cold as a refreshing starter.
- Cuisine
- French (Niçois)
- Origin
- Nice
Typical ingredients
- anchovies
- hard-boiled eggs
- tomatoes
- olive oil
- green beans
- olives
General information about this dish, not provided by the venue.
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