Le loup entier farci notre signature, farci au fenouil, flambé au pastis
€25.50
La Barque Bleue · Nice
Loup entier farci au fenouil et flambé au pastis.
Nutrition
≈ 700 kcalper portion of about 600 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass stuffed with fennel and flambéed with pastis liqueur.
- Cuisine
- French (Provençal)
Typical ingredients
- sea bass
- fennel
- pastis
- olive oil
General information about this dish, not provided by the venue.
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