Domestica
Ghent · 19 dishes · €14 – €95
Starters
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Carpaccio of scallops – couscous of cauliflower - cucumber€29
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Tartar of venison – goose liver – mushrooms - grapes€29
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Pomme Moscovite – potato – sour cream – Belgian caviar€3910gram
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Home-made cheese croquettes€212 pieces
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Home-made shrimp croquettes€262 pieces
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6 Fines Claires oysters€29
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Terrine of goose liver – poached pear – smoaked duck breast – autumn salade€33
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Carpaccio of langoustines – lime – sour cream – extra vierge€34
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Bisque of grey shrimps – hand pealed grey shrimps€14
Budgetmenu for groups
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Home made cheese croquettes - salad€50
Fish
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Plaice – sea aster – puree of « Rattes » potatoes – duglére - mushroom€36
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Seafood Platter€95pp
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Fried scallops – open ravioli– prorcini mushrooms – truffle sauce€39
Meat
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Clubsteak on the bone – salade – French fries – Béarnaise sauce€45
Bone-in clubsteak served with salad, French fries, and Béarnaise sauce.
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Sirloin on the Green Egg– zucchini – chimichurri€38
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Grey paw pardrige – savoy cabbage – chanterelles – beetroot celery€39
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Filet of venison – chanterelles – butternut – beetroot celery€45
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Stew of venison – beet root celery – savoy cabbage - quince€36
Vegetarian and salads
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Open ravioli – porcini mushrooms – truffle sauce€29
Prices as published by the venue; they may have changed.