Domestica

根特 · 19 道菜 · €14 – €95

由英语机器翻译。每道菜都附有原名；以原始菜单为准。

前菜 Starters

扇贝薄片配花椰菜库斯库斯和黄瓜
€29

Carpaccio of scallops – couscous of cauliflower - cucumber
鹿肉鞑靼配鹅肝、蘑菇和葡萄
€29

Tartar of venison – goose liver – mushrooms - grapes
莫斯科马铃薯配酸奶油和比利时鱼子酱
€39

Pomme Moscovite – potato – sour cream – Belgian caviar

10gram
自制奶酪可乐饼
€21

Home-made cheese croquettes

2 pieces
自制虾肉可乐饼
€26

Home-made shrimp croquettes

2 pieces
6只 Fines Claires 生蚝
€29

6 Fines Claires oysters
鹅肝酱配水煮梨、烟熏鸭胸和秋季沙拉
€33

Terrine of goose liver – poached pear – smoaked duck breast – autumn salade
小龙虾薄片配青柠、酸奶油和特级初榨橄榄油
€34

Carpaccio of langoustines – lime – sour cream – extra vierge
灰虾浓汤配手工剥壳灰虾
€14

Bisque of grey shrimps – hand pealed grey shrimps

鲽鱼配海石竹、Rattes 马铃薯泥、duglére 酱和蘑菇
€36

Plaice – sea aster – puree of « Rattes » potatoes – duglére - mushroom
海鲜拼盘
€95

Seafood Platter

pp
煎扇贝配开放式意大利饺、牛肝菌和松露酱
€39

Fried scallops – open ravioli– prorcini mushrooms – truffle sauce

带骨俱乐部牛排配沙拉、薯条和贝亚内酱
€45

Clubsteak on the bone – salade – French fries – Béarnaise sauce

带骨俱乐部牛排，配以沙拉、薯条和贝亚内酱。

pp
西冷牛排配西葫芦和奇米丘里酱
€38

Sirloin on the Green Egg– zucchini – chimichurri
灰爪鹧鸪配萨伏依甘蓝、鸡油菌和甜菜根芹菜
€39

Grey paw pardrige – savoy cabbage – chanterelles – beetroot celery
鹿肉菲力配鸡油菌、奶油南瓜和甜菜根芹菜
€45

Filet of venison – chanterelles – butternut – beetroot celery
鹿肉炖菜配甜菜根芹菜、萨伏依甘蓝和榅桲
€36

Stew of venison – beet root celery – savoy cabbage - quince

价格以餐厅发布为准，可能已有变动。