Olivia Restaurant
Riga · 86 dishes · €2.50 – €72.50
OYSTERS
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Belon
€5 -
Oysters with high liquid content and an iodized flavor.
cold appetizers for two
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Eight oysters served with lemon, balsamic caviar, and shallot sauce.
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Seafood platter
€63.50 -
Mediterranean meze
€23.50 -
Antipasti
€21.50Italian and Spanish cured meats, pickled vegetables, olives, and cheese.
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A selection of French, Italian, and Spanish cheeses served with fig jam.
raw bar and tartar
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Langoustine Ceviche
€16.50 -
Tuna sashimi served with mango-habanero sauce.
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Yellowfin tuna tartare
€14.50 -
Salmon fillet tartare
€14.50 -
Salmon carpaccio
€14.50Salmon carpaccio with capers, olives, Philadelphia cheese, and mustard sauce.
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Beef carpaccio with arugula, Pecorino cheese, and truffle oil.
Salads and cold APPETIZERS
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Tuna Colada
€15Fried tuna with Piña Colada mousse, nuts, tomatoes, seaweed, Matsuhisa sauce, and pickled pineapple.
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Hot-smoked Faroe Island trout salad with lettuce, avocado, tomatoes, and stracciatella cheese.
Hot APPETIZERS
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Symphony of the Sea
€19.50 -
Fried Sea scallops
€19.50 -
Mussels, clams, and sea knives in white wine sauce.
burgers
specials
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Red King Crab served with a choice of butter, white wine sauce, TomYum broth, or bisque.
300g
soups
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Cauliflower cream soup
€10.50Cauliflower cream soup with coconut milk, dried seaweed, and sesame seeds.
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Fish soup with seafood, three types of sea fish broth, tomatoes, and vegetables.
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Florentine onion soup
€10.50 -
Thick goulash soup
€12.50Goulash soup with chicken broth, oxtails, tomatoes, smoked pork belly, horseradish kimchi sour cream, and Madeira.
Pasta and RISOTTO
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Tonnarelli Al Nero Di Seppia with prawns, octopus, mussels, tomatoes, and Pecorino cheese in Neapolitan sauce.
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Pappardelle with Kamchatka King Crab, crab sauce, dark chocolate, and Parmesan cheese.
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Linguine with vongole clams, tomatoes, and Parmesan.
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Tagliatelli in white wine and cream sauce with shrimps, Pecorino cheese, and Masago caviar.
Vegetarian dishEs
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Celery root steak fried in miso butter with almonds, greens, avocado, seaweed, cheese, vanilla, Romanesco, and tomato sauce.
MAIN COURSES (fish&seafood)
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Seafood platter with octopus, mussels, cod, scallops, tiger prawns, and crab-Romanesco sauce with grilled vegetables.
for 2persons -
Cod from the Barents Sea
€26.50 -
Galician octopus
€29.50 -
Red prawns roasted with miso butter, thyme, lemon, garlic, and chili pepper.
300g
main courses (meat)
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Baked pearl hen breast served with spinach, vegetables, shiso leaves, Greek yogurt, and mashed potatoes.
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Wagyu beef tataki served with wok vegetables and teriyaki sauce.
steaks
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Lamb Rump Steak
€28.50220g -
Ribeye steak
€33.50300g -
Surf & Turf Mix
€72.50Lamb rack, lobster meat, and entrecote served with Bearnaise and pepper sauce.
for 2persons -
Miyazaki Wagyu A-5 marbled Japanese beef striploin.
100g
desserts
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Brunost Creme Brulee
€8.50Caramelized Norwegian Brunost cheese creme brulee served with fresh berries.
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Marcipan cake
€8.50
Prices as published by the venue; they may have changed.