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Pavlova with tarragon cream and lightly smoked cherries

Pavlova with tarragon cream and lightly smoked cherries

€8.50

Olivia Restaurant · Riga

Information about this dish is being prepared.

History of the dish

New Zealand

About the classic pavlova. This venue serves its own version.

pavlova
Hazel Fowler · Public domain · Wikimedia Commons
Origin
New Zealand
Named after
Anna Pavlova
Read more

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.

Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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