Seafood platter with grilled vegetables
€65.50
Olivia Restaurant · Riga · for 2persons
Seafood platter with octopus, mussels, cod, scallops, tiger prawns, and crab-Romanesco sauce with grilled vegetables.
Information about this dish is being prepared.
History of the dish
About the classic seafood platter. This venue serves its own version.
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A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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