Nutrition
≈ 250 kcalper portion of about 80 g
- Protein10%
- Fat31%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft flatbread, often seasoned with garlic and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pita: where else to eat it Back to the menu of ARIS Taverna.Ouserie