Giouvetsi with lamb
GIOUVÉTSI ME ARNÍ
€24.90
ARIS Taverna.Ouserie · Linz
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked stew made with lamb and small pasta shapes, often served in earthenware pots.
- Cuisine
- Greek
Typical ingredients
- lamb
- kritharaki pasta
- tomato sauce
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Giouvetsi. This venue serves its own version.
- Origin
- Greece
Read more
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).
Excerpt from the Wikipedia article “Giouvetsi” · version used · CC BY-SA 4.0
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