Moussakas

MOUSSAKÁS

€18.90

ARIS Taverna.Ouserie · Linz

Casserole of minced meat, eggplant, potatoes and béchamel.

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat59%
59%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered casserole featuring minced meat, sliced eggplant, and potatoes, topped with a thick béchamel sauce.

Cuisine: Greek

Typical ingredients

minced meat
eggplant
potatoes
béchamel sauce
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

moussaka — © Fotograf: Dieter Mueller ( dino1948 ) Kamera: de:Nikon 885 · CC BY-SA 3.0 · Wikimedia Commons

Origin: Greece

Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.

Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Moussakas: where else to eat it Back to the menu of ARIS Taverna.Ouserie