Moussakas: what it is and where to eat it
A layered casserole consisting of sautéed vegetables, minced meat, and a creamy topping.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- minced beef
- eggplant
- potatoes
- béchamel sauce
- tomato
History of the dish
Greece
- Origin
- Greece
Read more
Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.
Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0
Where to eat it
London
- OPSO£27
Linz
- ARIS Taverna.Ouserie MOUSSAKÁS€18.90
Düsseldorf
- Estia Restaurant€22.50
Copenhagen
- AkropolisDKK 165
Cologne
- Restaurant Oasis€19.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.