Estia Restaurant

Greek yogurt with cucumber and garlic.

Fish roe mousse.

Feta and red pepper mousse.

A selection of three different mousses.

Zucchini fritters with a yogurt-mint dip.

Moussaka with minced beef, eggplant, potatoes, béchamel and leaf salad.

Greek beef meatballs with fries and tomato dip.

Corn-fed chicken breast with mashed potatoes and colorful vegetables.

Lamb shoulder with colorful vegetables and mashed potatoes.

Duroc cutlet with colorful vegetables, rosemary potatoes and honey-thyme reduction.

Baby calamari with leaf salad and herb-garlic dip.

Prawns with white wine sauce, fresh herbs and leaf salad.

Seafood pot with prawns, vongole, green mussels, baby calamari and lemon risotto.

Greek orzo with prawns, tomato sauce and basil.

Grilled sea bream with leaf salad and rosemary potatoes.

Greek yogurt with honey, almond flakes and strawberries or pomegranate seeds.

Homemade yogurt ice cream with honey, almond crumble and strawberries or pomegranate seeds.

Cheesecake with forest berry jam.

Chocolate soufflé with homemade vanilla ice cream.