Mediterranean seafood pot
Mediterraner Meeresfrüchte-Topf
€29.50
Estia Restaurant · Düsseldorf
Seafood pot with prawns, vongole, green mussels, baby calamari and lemon risotto.
- Crustaceans
- Milk
- Celery
- Molluscs
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood stew featuring prawns, clams, mussels, and calamari served alongside lemon-flavored risotto.
- Cuisine
- Mediterranean
Typical ingredients
- prawns
- vongole
- green mussels
- calamari
- rice
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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