Mussels Saganaki

MÝDIA SAGANÁKI

ARIS Taverna.Ouserie · Linz

Mussels in a spicy sauce.

Milk
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 300 kcalper portion of about 350 g

Protein34%
34%
Fat42%
42%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels cooked in a savory and spicy tomato-based sauce, often finished with feta cheese.

Cuisine: Greek
Origin: Greece

Typical ingredients

mussels
tomato sauce
spices
feta cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Mussels Saganaki: where else to eat it Back to the menu of ARIS Taverna.Ouserie